Restaurant Manager

Restaurant Manager 2772002 Ontario Inc O/A Quesada Mexican Grill

Job details 3055 Dundas ST W suite 12A Mississauga, ON L5L 3R8

Salary $37.00 hourly,for 30 hours per week

Permanent employment, Full time

vacancies1 vacancy

Overview Languages English

Education College/CEGEP Experience 7 months to less than 1 year

Responsibilities Tasks

• Plan, organize, direct, control, and evaluate the day-to-day operations of the restaurant to ensure efficient and profitable business operations.
• Establish and implement operational procedures and service standards for food preparation, customer service, staff performance, and restaurant operations.
• Determine and oversee the types of food and beverage services to be provided and ensure that services meet established quality standards.
• Recruit, hire, train, supervise, and evaluate restaurant staff, including assigning responsibilities and providing guidance on workplace procedures and service standards.
• Prepare employee work schedules, assign shifts and duties, and coordinate staffing requirements based on restaurant operations and customer demand.
• Monitor the quality of food and customer service and take appropriate corrective measures to maintain consistent service and product standards.
• Manage inventory and coordinate the purchasing of food, beverages, ingredients, equipment, and other supplies required for restaurant operations.
• Monitor sales, revenues, food costs, labour costs, and operating expenses and implement measures to improve operational efficiency and profitability.
• Address customer complaints, inquiries, and service concerns and ensure appropriate resolutions are provided in a timely and professional manner.
• Ensure compliance with food safety, sanitation, workplace health and safety, and other applicable regulations and procedures.
• Coordinate with suppliers and oversee the ordering, receiving, storage, and availability of food products and other restaurant supplies.
• Review restaurant operations and recommend changes to menus, pricing, service procedures, food preparation methods, and operating practices to improve business performance.
• Coordinate the activities of kitchen and front-of-house staff to ensure smooth and efficient restaurant operations.
• Maintain records relating to sales, inventory, staffing, purchasing, and other operational activities and prepare reports for the restaurant owner or management

Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player

How to apply By phone 416-831-7775 Between 11:00 AM and 06:30 PM