cook

Languages English

Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting Rural area Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Additional information Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure

How to apply

Email your resume to rancherssportsbargrill@gmail.com.